GRILLED SALMON WITH COUSCOUS

 

From - EasyLiving.com

SERVES 1

PREPARATION 5 MIN

COOKING 15 MINS

Ingredients

1 salmon fillet
100g (3½oz) couscous
150ml (5floz) vegetable stock
2tsp olive oil
8 cherry tomatoes, halved
2tbsp coriander, chopped
1 red chilli, chopped
1 lemon

Method

1. Put 100g (3½oz) of couscous into a heatproof bowl and pour over 150ml (5fl oz) of boiling vegetable stock or water

2. Stir, then cover with clingfilm and leave for 10 minutes

3. Meanwhile, heat a griddle pan over a high heat and cook a salmon fillet, skin-side down, for 3 minutes, then turn and cook the other side for 2 minutes

4. Stir the olive oil, cherry tomatoes, coriander, red chilli and the grated zest of 1 lemon into the couscous, season well and serve with the salmon.